If you specify or procure commercial kitchen equipment for a large operator, the Science Based Targets initiative (SBTi) gave you a new reason to care about carbon on June 11th, although perhaps not the one the headlines suggest. The final Corporate Net-Zero Standard (V2.0) reshaped how large companies set Scope 3 targets. A blanket coverage rule has been replaced by a materiality approach: you set targets against the categories that actually move your footprint. For a food