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SBTi V2.0: what to do before February 2028
If you're setting or renewing science based targets, the Corporate Net Zero Standard V2.0 gave you a deadline on 11 June, although not the one most companies will act on straight away. Nothing changes for target submissions immediately. Companies can keep submitting under Version 1.3.1 right through the transition period, with validation under V2.0 opening in early 2027 and V1.3.1 remaining valid until 31 January 2028. From 1 February 2028, every new submission has to align w
7 days ago2 min read


Carbon is a metric, but it was never meant to be the only one.
A Niscai perspective on why foodservice equipment specification needs more than a single number. Foodservice did something the rest of the built environment is still struggling with. It took embodied carbon seriously, fast. When CIBSE TM65 arrived, the sector didn't wait for a mandate. Manufacturers started measuring. Consultants started asking. Buyers started comparing. Within a couple of years, embodied carbon went from a fringe concern to a line item people actually look a
Jun 174 min read


What the SBTi's new standard means for the kit you buy.
If you specify or procure commercial kitchen equipment for a large operator, the Science Based Targets initiative (SBTi) gave you a new reason to care about carbon on June 11th, although perhaps not the one the headlines suggest. The final Corporate Net-Zero Standard (V2.0) reshaped how large companies set Scope 3 targets. A blanket coverage rule has been replaced by a materiality approach: you set targets against the categories that actually move your footprint. For a food
Jun 172 min read


What is whole life cost?
Our helpful guide to whole life cost and why it matters in equipment procurement. What you'll get from this guide A clear definition of whole life cost. Why this approach is moving from “nice to have” to standard procurement practice in 2026. The factors that drive the gap between purchase price and real cost of ownership. What changes when whole life data is available at the point of decision. What is whole life cost? Whole life cost is everything you spend on a piece of equ
Jun 178 min read


The thinking behind the Niscai name
Catering Insight broke the news of our rebrand from ImpactLoop to Niscai, with an exclusive chat with CEO Radhika Chadwick on why the platform had outgrown its old name. We started with embodied carbon data at product level. What we've built on top of it is whole life cost and operating performance intelligence, so buyers can compare equipment on what it actually costs to own and run, not just the upfront price. The name comes from the Sanskrit niscaya: that moment of clarity
Apr 211 min read


Hoshizaki makes sustainability gains with Niscai partnership
Hoshizaki has become the first refrigeration and ice manufacturer to partner with Niscai (formerly ImpactLoop), with Managing Director Simon Frost explaining why the move sets a new environmental benchmark for the brand. The partnership gives Hoshizaki access to asset-level data and personalised decarbonisation advice through Niscai's platform, covering everything from product lifecycles to clear-cut environmental and financial actions. It's part of Hoshizaki's push to stay o
Apr 30, 20251 min read


ImpactLoop ranked in prestigious TechRound100
Niscai (formerly ImpactLoop), the AI-driven asset intelligence platform, ranked no.64 in the TechRound 100 list of the UK's most exciting startups across Europe in 2025. The platform helps companies reduce costs and carbon emissions by giving them reliable, actionable data at every stage of their physical assets' lifecycle — from procurement to end of life. After launching in late 2024 with a focus on commercial foodservice, Niscai now counts over 25 major clients across 5 co
Mar 28, 20251 min read
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