The thinking behind the Niscai name

Catering Insight broke the news of our rebrand from ImpactLoop to Niscai, with an exclusive chat with CEO Radhika Chadwick on why the platform had outgrown its old name.

We started with embodied carbon data at product level. What we've built on top of it is whole life cost and operating performance intelligence, so buyers can compare equipment on what it actually costs to own and run, not just the upfront price. The name comes from the Sanskrit niscaya: that moment of clarity when the right call becomes obvious. That's the job: turn messy, fragmented product data into something you can act on at the point of decision.

Read the full piece in Catering Insight here.