A Niscai perspective on why foodservice equipment specification needs more than a single number. Foodservice did something the rest of the built environment is still struggling with. It took embodied carbon seriously, fast. When CIBSE TM65 arrived, the sector didn't wait for a mandate. Manufacturers started measuring. Consultants started asking. Buyers started comparing. Within a couple of years, embodied carbon went from a fringe concern to a line item people actually look a